Graz-Orr Farms started with rotational grazing in1994 and is a family farm. My husband and I, along with our seven children are involved in all facets of managing, selecting and raising specific animals that finish well on pasture. We use organic practices and our animals have access to the pastures where they can forage and excersise. Currently we raise beef, lamb, pork, chicken and eggs. During the summer we also sell vegetables and apples from our orchard at our farm and local farmers markets. Our farm started with a need to grow healthy food for our family and has grown to provide quality meat to people in search of improving their health and supporting their local farmer.